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This coffee has been sourced with Agricafé, a Bolivian family business that produces coffee from its own farms and sources high-quality microlots from small producers. This particular lot has been produced by Nancy Palli. The farm was established more than 25 years ago by migrants from the highlands of the department of Potosí. Today, the community depends on income from coffee and citrus production for its livelihood. 

The area planted with coffee in which the farm is small, 1 to 2 hectares. The producers maintain the rest of their land as wild forests. The soil in this region is very rich, the elevation ranges from 1,500 to 1,850 meters above sea level. and the climate is subtropical. Caturra, Catuai and Bourbon are the main varietals and grow mixed. In 2018, many families from the Taypiplaya neighborhood joined the "Sol De La Mañana" program in order to reactivate coffee production in that region.










Washed, Caturra

Altitude of 1850m

Delivered in a 100% recyclable bag and recyclable box


Dak coffee Apple Crunch - Bolivia

250 Grams
VAT Included |
Out of Stock
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