SNAP Specialty Coffee built its new wet mill in 2019 in a small village called Danche in Chelbesa Village with the hopes of eventually purchasing red cherries exclusively from nearby farmers in Chelbesa Village. His ambition became a reality after the completion of the project. The wet mill fermentation tanks were constructed of ceramic, which will help bring clarity to the coffee they process, as well as speed up fermentation by maintaining heat within the ceramic.
 
Grades
White Peach
Lemon
Black Tea
Elderflower
 
Washed, Wolisho & Dega
Altitude of 2000m