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It's good to think outside the box. In the world of coffee we are so used to the wheel of flavors, defining the fruits, the sugar, with what sweetness can we compare this? But sometimes it's good to feel it. Transport yourself far from the usual limits and enter a realm of MOMENTS and VIBES. For us, the Kenya Kariaini AA #011 takes us to our grandmother's elegant greenhouse, eating jam sandwiches in the sunshine and sipping some blueberry-infused loose leaf tea made of bone china with pink flowers painted on the cups and saucers.

Sometimes it's good to know the technical aspects, and I can tell you all about it, a blend of the SL28, SL34, Ruiru and Batian varieties, this coffee was grown at 1600 meters above sea level and processed at the Kariaini mill. Produced by the Mwirua Farmers Cooperative Society which is made up of 1304 farmers from the Kirinyaga Country region.

Some sensations, some information, a good coffee. Health.


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