Variety Yellow Catucaí
Process Natural
Producer Paulo Alfonso de Resende Farm Fazenda de Santa Clara
Region Oliveira, Campo das Vertentes
Altitude 1100masl
250 gramos
Suggested for Espresso
 
 
The Project
Paulo Afonso de Resende grew up in the countryside of Minas Gerais, Brazil, where he witnessed the hard work and dedication of coffee production from his father.
After becoming an engineer, he purchased Fazenda Santa Clara in 1993 and started a new chapter as a coffee grower.
With the help of experts and coworkers, he developed a long-term plan for the farm, making it recognized in the region for producing quality coffees.
Paulo Afonso's engineering background helps him to organize processes and operations, and he has been investing in infrastructure and improving working conditions for employees.